In Year 3/4 we have been exploring the tasty world of food, developing our knowledge of food groups, food origins, healthy eating and physical changes during cooking. We have done various science experiments showing what happens to sugary sweets in different temperatures of water and which foods get mouldy the quickest and why. Our focus text was Charlie and the Chocolate Factory by Roald Dahl, which inspired some beautiful, imaginative writing. As a little treat, we received a delivery from Creams Café which saw us devouring waffles, pancakes and cookie dough!
This half term has once again been filled with plenty of fun and learning.
We've thoroughly enjoyed learning about the Ancient Greeks, hearing Greek myths and legends and using these to focus our writing on. As usual, we've also had additional fun activities such as the Climbing Wall, lessons in Yoga and Relaxation, and baking delicious treats.
Although a little different to normal, we had fun performing our Nativity, enjoyed a laugh at the pantomime, and had a great time making Christmas crafts and partying on our Christmas Fun Day.
Everyone Different, Everyone Loved