In Year 3/4 we have been exploring the tasty world of food, developing our knowledge of food groups, food origins, healthy eating and physical changes during cooking.
We have done various science experiments showing what happens to sugary sweets in different temperatures of water and which foods get mouldy the quickest and why.
Our focus text was Charlie and the Chocolate Factory by Roald Dahl, which inspired some beautiful, imaginative writing.
As a little treat, we received a delivery from Creams Café which saw us devouring waffles, pancakes and cookie dough!
Everyone Different, Everyone Loved